Condiments are one of the secrets to deliciously enhancing the flavor of food. Besides seasoning while cooking, there are steps to seasoning food both before and after cooking, where condiments can act as an addition to making your dish taste more balanced; this includes salad dressing, which is a great condiment for health-conscious individuals!
BBQ sauce is said to be one of the most commonly used condiments in cooking. With its unique flavor from a blend of tomatoes, peppers, spices, and various seasonings, BBQ sauce is well-balanced with a kick of spice. It is often used to season meat dishes or add depth by methods such as marinating before grilling or roasting, serving as a dipping sauce, or even drizzling into stir-fries.
When it comes to condiments, it is certain that tomato ketchup or chilli sauce comes to mind for many - in particular, with fried dishes. With the sweet taste of tomato ketchup and the spice in chili sauce, you can enjoy a wide range of flavors or use them in stir fries, marinades, or as a base ingredient for various sauces. Tomato ketchup and chilli sauce are undeniably the number one pantry-staple condiments for many households!
We might be familiar with mustard, but many may not know that this yellow condiment has a variety of flavors and is more versatile than you think.
For example:
- Dijon Mustard: It has a sharp, tangy, and salty taste that is perfect for salad dressings.
- Honey Mustard: This mildly spicy and easy-to-eat condiment can be drizzled on various salads.
- Karashi Mustard: A Japanese mustard with a sharp spiciness similar to wasabi, commonly paired with Japanese dishes like oden and cold noodles.
- Whole Grain Mustard: Rich and balanced in flavor from vinegar, it is ideal for marinating meats, roasting chicken, and making BBQ sauce.
