From Columbia to Charleston, South Carolina’s “mustard belt” is where tangy mustard-based barbecue sauce reigns supreme. That’s why Heinz teamed up with South Carolina native Bryan Furman, owner and head pitmaster of the award-winning B’s Cracklin BBQ. From slow-cooked pulled pork to ribs on the grill, this golden sauce delivers the right balance of sweetness and spice that will redefine swine.

CANE SUGAR, WATER, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED WHITE VINEGAR, TOMATO PASTE, APPLE CIDER VINEGAR, CORN STARCH, SALT, BLACKSTRAP MOLASSES, SPICES, ONION POWDER, GARLIC POWDER, XANTHAN GUM, NATURAL SMOKE FLAVOR.