Ingredients 1.Italian Sausage 2.Penne 3.Arrabbiata Sauce 4.Parmigiano Reggiano 5.Salt 6.Olive Oil 7.Italian Basil
How to 1.Prepare water for boiling pasta, add a little salt and boil pasta to al dente level. 2.Prepare the pan and add the olive oil. Place the Italian Sausage on the grill until cooked, cut into bite-sized pieces. 3.Pour the Arrabbiata Sauce Barilla into the pot that grilled the sausage and stir well. 4.Put hot pasta into the sauce and mix well. 5. Put the pasta on a serving plate, sprinkle with Parmigiano Reggiano and Italian basil.