The delicate flavour of ricotta cheese and the unique taste of nuts togheter in the traditional recipe of sicilian pesto. We suggest to enjoy this pesto with spaghetti after diluting it with some milk.

Sunflower oil, ricotta cheese (whey, milk) 20%, tomato pulp, glucose syrup, tomato concentrate, walnuts 5%, basil 3.8%, Grana Padano DOP cheese (lysozyme from egg), salt, cashew nuts, whey powder, rice starch, sugar, acidity regulator, garlic, natural flavouring (milk), buttermilk powder (milk). It may contain traces of nuts. สารก่อภูมิแพ้ (Allergen) Milk, walnuts, cheese, egg, cashew nuts. It may contain traces of nuts.