Jjapaguri

Ingredients:

1. Sirloin steak
2. Chapagetti
3. Neoguri Ramyun
4. Salt
5. Pepper
6. Olive oil
7. Chives

Cooking Method:

1. Cut Sirloin steak into cubes, season with salt, pepper, olive oil and mix well.
2. Heat the pan, put the meat in it and stir. Once cooked, set aside.
3. Bring the water to a boil and put the noodles, Chapaghetti and Neoguri both recipes into the pot with the dried rotisserie vegetables that come in the sachet. When the noodles are soft, mix the two poor chopsticks together. Turn off the heat and pour out the water until the remaining pot is stirred.
4. Pour the seasoning powder into both envelopes. Mix well and serve with meat or vegetables of your choice.