1. Sirloin steak
  2. Chapagetti
  3. Neoguri Ramyun
  4. Salt
  5. Pepper
  6. Olive oil
  7. Chives

Cooking Method:

  1. Cut Sirloin steak into cubes, season with salt, pepper, olive oil and mix well.
  2. Heat the pan, put the meat in it and stir. Once cooked, set aside.
  3. Bring the water to a boil and put the noodles, Chapaghetti and Neoguri both recipes into the pot with the dried rotisserie vegetables that come in the sachet. When the noodles are soft, mix the two poor chopsticks together. Turn off the heat and pour out the water until the remaining pot is stirred.
  4. Pour the seasoning powder into both envelopes. Mix well and serve with meat or vegetables of your choice.
Author: Madam Villa
Ingredients of Jjapaguri
Ribeye steak
Arg Grass Fed 300g
Tenderloin steak
Aus Wagyu 200g
Ribeye steak
Aus Grain Fed 300g
Striploin steak
Aus Grain Fed 300g
Tenderloin steak
Aus Grain Fed 200g
Aus Grass Fed 5Kg
Ribeye steak
Aus Grain Fed 400g
Striploin Steak
Aus Wagyu 300g
100% Japanese Wagyu Ribeye Steak
A5 370g
100% Japanese Wagyu Sirloin Steak
A5 260g
100% Japanese Wagyu Tenderloin Steak
A5 270g
Frozen Ribeye Steak
NZ Beef 270g
Chuck Roll steak
TF 300g
Ribeye steak
TF 300g
Sirloin steak
TF 300g
Striploin steak
TF 300g
Neoguri Udon Type Noodles Spicy Seafood
Nong Shim 120g
Nongshim 140g
Trio Colour Salt
Spice Story 85g
฿ 125 -9%
Black Pepper Grinder
Happy Mate 60g
฿ 240 -17%
Pure Olive Oil
Filippo Berio 500ml
Mild & Light Olive Oil
Filippo Berio 250ml
฿ 185 -5%
Spray Mild & Light Olive Oil
Filippo Berio 200ml
฿ 195 -5%
Spray Extra Virgin Olive Oil
Filippo Berio 200ml
Coriander & Spring Onion
PF 60g
Spring Onion & Coriander
FF 70g
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