Pure butter and 30% caviar. This is our exclusive recipe in which the caviar incorporated into the butter is the real protagonist. The unmistakable and decisive flavor of sturgeon eggs combined with the creamy and delicate texture of butter, create absolute harmony for the palate and full satisfaction for caviar lovers.
Extremely versatile, it is ideal if spread on croutons but also as a condiment for pasta, creaming risotto or accompanying fish main courses. Its pearl gray color gives a touch of originality and refinement to every dish.