A strong and robust flavor, delicious and refined, that doesn’t leave room for indecision.
Amber to golden brown in color, it has a deep flavor that will appeal to true lovers of caviar.
Produced from sturgeon of Siberian origin.
Its eggs are medium-large and can reach ø 3 mm in size.
Species: Acipenser baerii (Siberian Sturgeon)
Flavor: Decisive and robust