TH

Lacto-fermented cabbage, or Kimchi, is a staple in Korean cuisine. It’s a traditional food that dates back to 37 BC, but because of its great taste and health benefits has become popular around the world. Our House Kimchi contains sugar (1%) and fish sauce (2%), it it slightly sweeter than our Organic Kimchi. Enjoy this probiotic delicacy on its own, in a soup, stir fry or in Korean style pancakes.

Chinese Cabbage, Carrot, Daikon Radish, Spring​ Onion, White Onion, Garlic, Ginger, Korean Chili Powder, Boiled Jasmine​ Rice, Fish Sauce, Sugar Net Weight​: Jar (480ml) FDA approved.