A pressed and cooked raw cow's milk cheese, Comté is appreciated for its sweet and fruity flavours. Refined in the cellar between 4 and 24 months, for the "old" Comté cheeses, with a more assertive taste, it benefits from an e AOP. Thus, its production area is limited to the mid-mountain pastures of the Jura massif, giving it a unique taste and texture. Comté AOP Monoprix Gourmet can be eaten on a platter and can be used in the preparation of many cooked recipes.

Raw cow's milk, salt, lactic ferments (including milk), salt, animal rennet CONTAINS: MILK, LACTIC FERMENTS