US

Simple and simply scrumptious. The Margherita has a thinner, hand-stretched crust, slowly simmered sauce made from organic tomatoes and seasonings, and is topped off with mozzarella cheese and a sprinkling of Parmesan and basil. Soy free/tree nut free/kosher CONVENTIONAL OVEN Preheat oven to 450°F. Remove overwrap. Place pizza directly on oven rack. Bake for 9-10 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 450°F for 13-15 minutes. Let sit 2 minutes. Serve. Ovens may vary.

organic unbleached wheat flour, filtered water, organic tomato purée, whole milk mozzarella cheese (pasteurized whole milk, culture, vinegar, citric acid, lactic acid, salt, enzymes), organic extra virgin olive oil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), organic honey, organic basil, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, organic cane sugar, yeast, spices. contains wheat and milk.