US

Amy’s original Pot Pie. Organic carrots, peas, potatoes and tofu simmered in a creamy, well-seasoned sauce inside a tender, flaky butter crust made from organic whole wheat flour. This is the pie that started it all. Tree nut free/kosher CONVENTIONAL OVEN Preheat oven to 350°F. Remove overwrap. Place bowl on a baking sheet. Bake for 50-55 minutes. Let sit 2 minutes. Serve. (If glaze is desired, brush top with butter or milk and honey after first 20 minutes of baking.) MICROWAVE OVEN Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 3½ minutes. Let sit 1 minute. Serve. TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Ovens may vary.

filtered water, organic whole wheat flour, organic potatoes, butter (cream, salt), organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic palm oil, organic onions, organic peas, organic sweet rice flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), rice flour, sea salt, honey, spices, black pepper, yeast extract, turmeric. contains wheat, milk and soy.