Spooky-Cute Halloween Hot Dogs
Ingredients
- Hot Dogs
- Pillsbury Crescent Rolls Original or Puff Pastry
- Argo Corn Starch (for dusting)
- Ketchup (Optional – for decorating the plate)
Directions
Prepare the Hot Dogs Cut each hot dog in half to create the bodies of the little ghosts.
Prepare the Dough Lightly dust a clean work surface with Argo Corn Starch. Roll out the Pillsbury Crescent Rolls Original dough or puff pastry to approximately 2 mm thick, then cut into squares large enough to cover each hot dog piece.
Wrap the Little Ghosts Place a hot dog piece in the center of each dough square. Gently drape the dough over the hot dog, leaving it slightly loose. Spread out the bottom edges to create a flowing ghost-like shape.
Make the Ghost Faces Use the tip of a clean drinking straw to cut two small holes for the eyes and one hole below for the mouth, creating adorable little ghost faces.
Air-Fry Until Golden Arrange the little ghosts in a single layer in the air fryer basket, leaving some space between each one.
Air-fry at 170°C for approximately 6–8 minutes, or until the pastry is fully cooked and golden brown.
Note: Cooking time may vary depending on the type and thickness of the dough. Puff pastry may require additional cooking time. Make sure the dough is fully cooked before serving.
- Decorate & Serve Allow the little ghosts to cool slightly before arranging them on a serving plate.
For an extra spooky Halloween touch, optionally drizzle or spread some ketchup onto the plate to create a playful, blood-like effect.
Your Little Ghosts in a Blanket are ready to serve — crispy on the outside, soft on the inside, and almost too cute to eat!
