“Super Steaks”, high quality Beef that does not only taste good, but creates an incredible and unforgettable dining experience–juicy, fragrant and tasty where with just mild seasoning can satisfy all beef lovers.
What are “Super Steaks”?
Super Steak refers to high-quality beef made from premium-grade cuts taken from the best parts of the cow, particularly known for its tenderness and the marbling of fat that runs through the muscle fibers. The cuts include Ribeye, Striploin, and Tenderloin —all of which are known for their tenderness due to the visible fat marbling that is a key factor in creating a juicy, melt-in-your-mouth experience. Beef marbling is graded using the Marbling Score (A1–A5), which refers to the amount and quality of fat within the meat. The more evenly distributed and visually appealing the fat, the higher the score which implies a higher grade beef. “Super Steak” is therefore a premium ingredient that is rich and juicy in every bite.
What is a Tomahawk in “Super Steak”?
Many of you may have heard of “Tomahawk Steak” before, but may come off as unfamiliar if you are not a beef lover.Tomahawk Steak is a cut from the beef rib with a bone that distinctively resembles an axe. It is a cut from the same part as Ribeye with muscles that are often underused, resulting in a tender texture with rich marbling throughout the meat. When grilled or cooked, Tomahawk Steak gives a juicy, flavorful bite with extra aroma from the bone, making it a great choice for steak lovers.
Wagyu Steak vs. Super Steak: What Are The Differences?
Origin and Breed
- Wagyu Steak: Originates from four main Japanese cow breeds, raised via a special process to ensure high-quality marbling.
- Super Steak: Beef derived from different breeds of cows, without classifying quality as much.
Grade Quality
- Wagyu Steak: Premium-grade beef with distinct marbling, graded according to Japanese standards. A5 is the highest quality with the best marbling.
- Super Steak: No particular grading system like Wagyu. Price varies with the farm or distributor.
Taste and Texture
- Wagyu Steak: Very tender, melt-in-your-mouth texture, rich and aromatic flavor—perfect for those who enjoy premium beef.
- Super Steak: Flavor and tenderness depend on the beef cut. Seasoning could result in more complex flavors.
Price
- Wagyu Steak: Higher price due to its meticulous farming process, resulting in outstanding quality meat.
- Super Steak: Depends on where it is sourced and the distributor’s process.
Seasoning Super Steak (Pepper Steak Recipe)
Ingredients for Steak Sauce
- Chopped red onions (1 tbsp)
- Chopped garlic (1 tsp)
- Coarsely ground black pepper (1 tbsp)
- Red wine (¼ cup)
- Oyster sauce (1 tbsp)
- Tomato ketchup (1 tbsp)
- Soup stock or water (½ cup)
- Butter (1 tbsp)
Cooking Method
- Stir fry red onion and garlic in oil until fragrant
- Add coarsely ground black pepper until aromatic
- Pour in red wine and cook down until reduced by half the volume.
- Season with oyster sauce, ketchup and soup stock. Continue to cook until the sauce thickens.
- Turn off the stove and add butter until melted and emulsified into a cohesive sauce.
Cooking Pepper Steak
1. Rest beef at room temperature for 20-30 minutes to ensure that it will be cooked thoroughly.2. Season with sea salt and black pepper on both sides.
3. Heat a metal or non-stick pan over medium-high heat, and add vegetable oil until hot.
4. Sear each side of the steak for 3-4 minutes (for a medium rare steak), or more according to your desired wellness.
5. When cooked, rest for 5 minutes to ensure a juicy steak.
3 Questions That Beef Lovers Should Know The Answer To!
What are the different beef grades according to the USDA, and what are they?
The USDA grades beef according to 8 levels classified by marbling and cow age, all of which are factors to tenderness, juiciness and taste.
Is it true that USDA Prime tastes better than Wagyu Steak?
Both USDA prime and Wagyu Steak are considered high-quality beef, but differ in terms of characteristics and standards.- USDA Prime: Beef from America with the highest level of marbling, according to the USDA. This type of beef is outstanding in terms of taste and tenderness.
- Wagyu Steak: Beef from the Wagyu breed (e.g. Japanese Wagyu) of cow which has particularly fine marbling, a melt-in-your-mouth texture, sweeter, buttery and more tender than that of USDA Prime beef.
Where Can We Buy Premium Super Steaks in Thailand?
Buy Super Steak or premium-grade beef, including USDA Prime, Wagyu, and other high-quality imported steaks, at leading supermarkets such as Villa Market that offers a wide selection of premium imported beef steaks with clearly labeled grading, making it easy for meat lovers to select top-quality beef to cook at home. If you are looking for high quality beef for cooking Super Steak at home, Villa Market is the grocery destination that is not to be missed. Convenient, fully stocked, and ready for you to shop the highest-grade local and international groceries!
