Crispy Fried Bacon Mac & Cheese Balls

ingredients

1. Kraft Macaroni & Cheese
2. Oscar Mayer Center Cut Bacon
3. Kraft Shredded Mozzarella Cheese
4. Monoprix Butter
5. Milk
6. Vegetable Oil
7. Bread Crumbs
8. Eggs
9. All-purpose flour
10. Parsley

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine the cooked macaroni, Cheese Mix, milk, butter, shredded mozzarella cheese, and crumbled bacon. Mix well and set aside.
3. Allow the macaroni and cheese mixture to cool slightly, then use your hands to shape it into golf ball-sized balls.
4. Place the all-purpose flour, bread crumbs, and beaten eggs in separate shallow bowls. Dip each mac and cheese ball into the beaten eggs, then coat it evenly with all-purpose flour and bread crumbs.
5. Heat oil in a deep fryer or heavy-bottomed pot. Carefully fry the mac and cheese balls in batches until they are golden brown and crispy, about 3-4 minutes per batch.
6. Remove the fried mac and cheese balls from the oil and drain them on a paper towel-lined plate.
7. Serve the crispy fried bacon mac and cheese balls hot, garnished with additional grated Parmesan cheese and chopped parsley if desired. Enjoy!

Feel free to adjust the seasoning and cheese quantities according to your taste preferences.

How to make the sauce for Crispy Fried Bacon Mac & Cheese Balls:

Ingredients:

1. 1/2 cup ketchup
2. 1/2 cup mayonnaise
3. 1 teaspoon oregano flakes

Instructions:

1. In a small mixing bowl, combine the ketchup and mayonnaise.Stir the mixture until well combined and smooth.
2. Add the oregano flakes to the sauce and mix thoroughly.
3. Taste the sauce and adjust the seasoning if necessary, adding more oregano flakes if desired.
4. Serve the sauce alongside the Crispy Fried Bacon Mac & Cheese Balls for dipping. Enjoy your delicious snack with the flavorful sauce!