Easy Farfalle With Shrimp And Pesto

Ingredients

1. Farfalle
2. Grated Parmesan Cheese
3. Genovese Pesto
4. Cherry Tomatoes
5. Olive oil
6. Salt
7. Black Pepper
8. Shrimp
9. Sweet Basil

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. Heat a large skillet over medium-high heat. Add olive oil and shrimp; cook for 2-3 minutes on each side or until they turn pink and opaque. Season with salt and pepper. Then, add cherry tomatoes, tossing to combine and heat through.
3. Add the cooked farfalle pasta. Stir in the Genovese Pesto until the pasta is well coated.
4. Serve the farfalle with shrimp and pesto on individual plates. Garnish with additional Parmesan cheese and fresh basil if desired.

Enjoy your delicious Farfalle with Shrimp and Pesto!

Feel free to adjust the quantities and ingredients based on your preferences. Bon appétit!