Agnesi Pesto alla Genovese Traditional pesto sauce of Liguria region where is a good place to grow high quality basil giving rich taste of basil more delicious than other places. Also a source of good extra virgin olive oil including other ingredients in the Mediterranean. Pounded together, giving texture & nice aroma of original Italian sauce. It's ready-to-eat sauce, just mix with pasta, spread on pizza / bread / lasagna sheet, or mixing with salad dressing.

Basil 39%, olive oil (29%), extra virgin olive oil 11%, grana padana cheese 7%, cashews, potato flakes, pine nuts 1.7%, sugar, sheep cheese 0.8%, garlic , lactic acid E270, ascorbic acid.