Bacon Cheese Fries
Ingredients:
- Oscar Mayer Center Cut Bacon
- Mccain Crispy French Fries
- Kraft Shredded Mild Cheddar Cheese
- Monoprix Salted Butter
- Monoprix Fresh Cream Uht
- All Purpose Flour
- Salt
- Parsley
Instructions: Cheese Dip
- Heat a pan and melt butter. Add flour, stirring until it thickens and becomes paste-like. Pour in cream gradually while lightly whisking. Keep stirring until the mixture thickens. Use low heat.
- Add cheese and stir until melted and combined, creating a creamy yellowish texture. If too thick, add cream or milk. Remove from heat and serve. If left to cool, it will thicken.
Fried French Fries
- Fry French fries in hot oil at 200°C for 4-5 minutes.Once they start turning golden, remove and drain excess oil.
- Fry them again until they are well cooked and crispy. After removing, let them drain again to remove excess oil.
Fried Bacon
- Start by placing bacon in a cool pan that has not been heated. Add water to the pan, enough to cover the bacon. Cook on medium-high heat until the water evaporates.
- Once the water evaporates, reduce the heat to medium-low and continue frying the bacon until it's crispy outside and soft inside, achieving a beautiful golden color.
Author: Madam Villa
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