Farfalle with Creamy Genovese Pesto
Ingredients:
- Barilla Mini Farfalle Pasta
- Barilla Genovese Pesto
- Parmigiano-Reggiano cheese
- Sweet Basil Leaves
Instructions:
- Bring a large pot of water to a boil; cook pasta according to package directions.
- Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
- Drain pasta and then toss with pesto.
- Top with cheese and garnish with basil leaves before serving.
