Farfalle with Creamy Genovese Pesto

Farfalle with Creamy Genovese Pesto
  • Barilla Mini Farfalle Pasta
  • Barilla Genovese Pesto
  • Parmigiano-Reggiano cheese
  • Sweet Basil Leaves
  1. Bring a large pot of water to a boil; cook pasta according to package directions.
  2. Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
  3. Drain pasta and then toss with pesto.
  4. Top with cheese and garnish with basil leaves before serving.
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