Farfalle with Creamy Genovese Pesto
Ingredients:
- Barilla Mini Farfalle Pasta
- Barilla Genovese Pesto
- Parmigiano-Reggiano cheese
- Sweet Basil Leaves
Instructions:
- Bring a large pot of water to a boil; cook pasta according to package directions.
- Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
- Drain pasta and then toss with pesto.
- Top with cheese and garnish with basil leaves before serving.
Ingredients of Farfalle with Creamy Genovese Pesto
฿75
Mini Farfalle Pasta
Barilla 500g
฿149
Genovese Pesto
Barilla 190g
฿205
Pesto Basilico Vegan
Barilla 195g
฿ 130 -5%
฿123
Alla Genovese Pesto Sauce
Agnesi 185g
฿139
Rucola Pesto
Barilla 190g
฿340
Luxury Parmigiano Reggiano Cheese
Iceland 200g
฿109
Grated Parmesan Cheese
Monoprix 70g
฿40
Sweet Basil
PF 30g