KING OYSTER MUSHROOM WITH TERIYAKI SAUCE

KING OYSTER MUSHROOM WITH TERIYAKI SAUCE
KING OYSTER MUSHROOM WITH TERIYAKI SAUCE

Ingredients:

  1. Corn starch mixed with 2 teaspoons of water.
  2. Japanese soy sauce 2 tablespoons
  3. Jasmine rice vinegar 2 teaspoons
  4. 2 tablespoons of brown sugar
  5. 6 tablespoons of water
  6. Oringi Mushroom
  7. Chinese cabbage
  8. Olive oil
  9. White Sesame
  10. Japanese rice

Cooking Method:

  1. Wash the Oringi mushrooms and mustard greens thoroughly. After that, cut the Oringi mushrooms into long pieces then make a pattern.

  2. Bring water to a boil. Add a little salt and olive oil. Blanch the Chinese cabbage for 1-2 minutes, then immediately soak it in cold water.

  3. Heat the pan and bring the Oringi mushrooms. into the grill until cooked. Apply sesame oil to enhance the aroma. When the desired amount is obtained, then put it aside.

  4. Start making the sauce by putting cornstarch mixed with water 2 teaspoons in a mixing bowl followed by 2 tablespoons of soy sauce, 2 teaspoons of jasmine rice vinegar, 2 tablespoons of brown sugar, 6 tablespoons of water, mix together.

  5. Pour the mixed sauce and simmer until slightly viscous. Then add Oringi mushrooms and Chinese cabbage to stir-fry. Mix well and served with hot Japanese rice. Sprinkle some white and black sesame seeds.

Author: Madam Villa
Ingredients of KING OYSTER MUSHROOM WITH TERIYAKI SAUCE
฿49
Organic Erinji Mushroom
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฿40
Organic Baby Bok Choy
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฿50
Bok Choy
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Pure Virgin Olive Oil
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฿135
Filippo Pure Olive Oil
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฿ 270 -9%
฿245
Extra Virgin Olive Oil
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฿ 240 -17%
฿199
Pure Olive Oil
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Mild & Light Olive Oil
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฿ 195 -5%
฿185
Spray Extra Virgin Olive Oil
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Spray Mild & Light Olive Oil
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Trio Colour Salt
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Sesame Oil
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Corn Flour
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Cornflour
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Sauce Salad
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Soy Sauce
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Milder Soy Sauce
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Soy Sauce
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Soy Sauce
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Soy Sauce
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Soy Sauce
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Thai Hom Mali Rice Vinegar
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฿ 24 -8%
฿22
Mitrhol Brown Sugar
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Brown Sugar
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Fukui Japanese Rice
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Parboiled Rice
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Japonica Rice
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Japanese Round Grain Rice
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Japanese Rice 100%
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Raiti P White Sesame
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Black Sesame
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