Beef Poutine

Beef Poutine
Beef Poutine


  1. Australian Ribeye Steak
  2. Salt
  3. Pepper
  4. Butter
  5. McCain Naked Oven Chips
  6. Vegetables Oil
  7. Bisto Beef Gravy Granules
  8. Ambrosi Fresh Mozzarella (Substitute for curd cheese)
  9. Parsley

Cooking Method:

  1. Marinate the meat with salt and pepper, then grill with butter until fragrant. When the meat is cooked, set aside.
  2. Fry the Mccain Naked Oven Chips in the oil. Or bake by pouring potatoes onto a tray. Bake in the oven for 15-20 minutes at a temperature of 200 to 220 degrees Celsius. Turn over until cooked thoroughly. When the potatoes are lightly golden and crispy, they are ready to eat. Then season with a little salt and pepper.
  3. Take Bisto Beef Gravy Granules Instant Gravy Pour into clean water, and stir well. Bring to a boil until reaching the thick consistency as you like.
  4. Start the dish with potatoes, and rib-eye steak, followed by fresh mozzarella with gravy. Garnish with chopped parsley. Finished and ready to serve!

Author: Madame Villa