Beef Poutine
Beef Poutine
Ingredients:
- Australian Ribeye Steak
- Salt
- Pepper
- Butter
- McCain Naked Oven Chips
- Vegetables Oil
- Bisto Beef Gravy Granules
- Ambrosi Fresh Mozzarella (Substitute for curd cheese)
- Parsley
Cooking Method:
- Marinate the meat with salt and pepper, then grill with butter until fragrant. When the meat is cooked, set aside.
- Fry the Mccain Naked Oven Chips in the oil. Or bake by pouring potatoes onto a tray. Bake in the oven for 15-20 minutes at a temperature of 200 to 220 degrees Celsius. Turn over until cooked thoroughly. When the potatoes are lightly golden and crispy, they are ready to eat. Then season with a little salt and pepper.
- Take Bisto Beef Gravy Granules Instant Gravy Pour into clean water, and stir well. Bring to a boil until reaching the thick consistency as you like.
- Start the dish with potatoes, and rib-eye steak, followed by fresh mozzarella with gravy. Garnish with chopped parsley. Finished and ready to serve!
Author: Madame Villa
Beef Poutine
฿1,400
Ribeye Steak
Aus Grain Fed 400g

฿570
Ribeye Steak
Aus Grain Fed 300g

฿495
Ribeye Steak
Aus Grass Fed 300g

฿125
Himalayan Pink Salt Fine Grain
Kurera 100g

฿98
Himalayan Pink Salt Crystals
Spice Story 85g

฿180
Himalayan Pink Salt Fine
Rawganiq 200g

฿214
Salted Butter
Monoprix 250g

฿234
Unsalted Butter
Monoprix 250g

฿119
Cooking Oil
A-Ngoon 1.9L

฿133
Gravy Granules Original
Bisto 190g

฿148
Buffalo Mozzarella
Ambrosi 125g

฿132
Fresh Mozzarella Balls
Ambrosi 150g

฿97
Mozzarella Italiana
Ambrosi 125g

฿32
Italian Parsley
Ff 250g

฿25
Parsley
Pf 50g
฿78
Parsley
Pf 200g

฿43
Parsley
Ff 250g
