Honduras Whiskey Coffee
Brew Flavor
SKU 252150
Honduras Finca Moka Whiskey-Aged Flavour: Vanilla, Whiskey, Honey, Creamy Process: Whiskey-Aged W. Varietal: Catuai, Caturra Altitude: 1,500-1,700 Region: Masaguara Cold Infusion Coffee Brewed by injecting cold water into the coffee powder. and bring out the flavor Specialty quality coffee beans, strong taste, intense, clear, clean, no sediment. Exotic coffee lovers should not miss this coffee. which uses the technique of making Anaerobic Fermentation to create a distinctive taste Unique, with test notes of Vanilla Whiskey Coffee beans that are processed similarly to Colombia Rum Barrel Aged, differing in cultivar and aging. By changing from a rum cask to a whiskey cask, this coffee bean is a species of Catuai, Caturra, grown at an altitude of about 1,500-1,700 meters above sea level. Coffee flavoring by fermentation and aging process It's been a long time as well as chemical flavoring Easy way to drink 1. Refrigerate and drink. Or pour it with ice, it's cool and refreshing. 2. Heat in the microwave for 45-60 seconds. 3. Condensed, concentrated, will drink as an espresso shot. or mix with other ingredients. You can create many menus: Iced Latte Milk 100ml:Coffee 70ml Orange Black Orange juice100:Coffee70 Topped on ice cream, panna cotta instead of espresso shot. Storage method 1. Once the lid is opened, it should be tightly closed. keep in refrigerator Drink it all within 14 days. 2. Unopened lid can be stored for 2 months from the date of manufacture. 3. Should be stored in the refrigerator. and placed out of sunlight.
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