Bonsoy has been doing it better since ’83. While health fads come and go, and those hitching onto the vegan/health train have well and truly left the station, our commitment to quality, all-natural soy milk hasn’t changed. We’ve earned our place in the hearts, homes and businesses of our fans around the world (even on the bodies of several Bonsoy tattoo-sporting fanatics). We know because you tell us. You might love us because we use whole, certified vegan organic soybeans. And because life’s sweet enough already, we don’t do artificial sweeteners. Plant-based, non-genetically modified food isn’t a fad. At Bonsoy it’s our past, present and future. We humbly suggest it ought to be part of yours, too.

Filtered water, Organic (Certified USFDA, NOP) Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate.