Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, our Breakfast Muffins are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Maize, Emulsifiers: E472e, E471; Soya Flour, Rice Flour, Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C). สารก่อภูมิแพ้ (Allergen) Wheat, Soya.