US

Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup. Gluten free/dairy free//lactose free/tree nut free/vegan/kosher/plant based Microwave: Place beans in a microwave-safe bowl. Cover. Cook for 3-3½ minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat beans in a saucepan, stirring occasionally. Ovens may vary.

organic white beans, filtered water, organic tomato purée, organic cane sugar, organic onions, sea salt, organic maple syrup, organic high oleic safflower and/or sunflower oil, organic garlic, organic mustard (organic distilled vinegar, water, organic ground mustard seeds, salt, organic spices), organic apple cider vinegar, organic black pepper.