US

Amy’s Spinach Ravioli are made with organic spinach, tomatoes, onions and creamy ricotta cheese inside tender pasta, covered with our home-style tomato sauce then sprinkled with Parmesan cheese. Now that’s spinach everyone can love. Soy free/corn free/tree nut free/kosher Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 3 miinutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven Preheat oven to 375°F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Ovens may vary.

spinach ravioli (filtered water, organic unbleached wheat flour, organic unbleached durum wheat semolina flour, ricotta cheese [pasteurized whey, pasteurized part-skim milk, vinegar, salt], organic spinach, organic onions, organic extra virgin olive oil, parmesan cheese [pasteurized part-skim milk, culture, salt, enzymes], nutritional yeast, sea salt, spices, black pepper), organic diced tomatoes, filtered water, organic onions, organic carrots, organic extra virgin olive oil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), organic cane sugar, sea salt, organic garlic. contains wheat and milk.