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Daim Cake - Full of chocolate and Daim goodness People all over the world just love our Daim Cake, and we’re not surprised. Just imagine the taste of classic milk chocolate combined with loads of Daim. What could be better? Our Daim Cake is made using our tasty almond base with a golden creme and crunchy almond croquant (the Daim), covered with a thick layer of smooth milk chocolate. Mmmmm! Heating and Serving Remove from the packaging and leave to stand at room temperature. Your cake will have defrosted in between 20 and 40 minutes. Invite friends and family. Serve! Storage And Durability Always store in a freezer at -18°C or colder. The Best Before date is printed on the box, but don’t throw away good cakes unnecessarily. They will usually retain their taste and freshness if stored in the freezer, and they will remain delicious even when eaten after the Best Before date. Using your common sense helps us in our efforts to reduce food waste.

Sugar, EGG white, cream (MILK), EGG yolk, vegetable fats (palm, shea), ALMONDS, BUTTERMILK powder, vegetable oil (rapeseed), sunflower kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed MILK powder, MILK fat, sweetened condensed skimmed milk (MILK, sugar), sugar syrup, brown sugar, salt, emulsifier (SOYA lecithin), flavouring. May contain traces of PEANUTS and HAZELNUTS. At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.