This amazing blend features a range of flavors from our milder Low Moisture Part-Skim Mozzarella and Smoky Provolone, to our sharper, saltier Parmesan and Fontina, Romano and Fresh Asiago Natural Cheeses. Use it to add rich authenticity to your traditional Italian recipes.

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheesewith Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (PasteurizedCow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh AsiagoCheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt,Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)