This recipe uses natural sea salt to reduce sodium without sacrificing taste! Didn’t think you could get the great salty taste you crave without all the salt? Think again. Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.

Potatoes, Sunflower Oil And/Or Safflower Oil, Sea Salt.