Simply delicious! Since their Australian debut in 1956, Birds Eye iconic Fish Fingers have become a family favourite. Made from Hoki, with no artificial colours, flavours or preservatives. They're coated in a delicioius, crunchy crumb, making them a hit with the crew everytime!

hoki (51%), wheat flour, water, canola oil, maize flour, wheat starch, maize starch, salt, sugar, wheat gluten, yeast, acidity regulator (451, 450). สารก่อภูมิแพ้ (Allergen) Contains fish and wheat.