Pomegranate Couscous Salad

Ingredients

1. 300 g couscous
2. 400 ml water
3. 1 Kallo Low Salt Vegetable Stock Cube
4. 30 g fresh mint, chopped
5. 30 g flat-leaf parsley, chopped
6. 100 g pomegranate seeds
7. 100 g pistachios, roughly chopped
8. Juice of ½ lemon
9. 2 tbsp extra virgin olive oil

Method Step 1 Pour 400 ml of water into a saucepan and add 1 Kallo Low Salt Vegetable Stock Cube. Bring to a boil, then turn off the heat. Step 2 Add 300 g of couscous to the saucepan and stir well. Cover with a lid and leave to stand for 10 minutes. Step 3 After 10 minutes, remove the lid and gently fluff the couscous with a fork to separate the grains. Step 4 Add the chopped mint, flat-leaf parsley, roughly chopped pistachios, and pomegranate seeds. Toss to combine. Step 5 Add the lemon juice and extra virgin olive oil. Toss everything together until well combined, then serve.