Halloumi, Mushroom & Watercress Pita

Ingredients

• 50g watercress
• 1 block halloumi cheese
• 150g hummus
• 2 king oyster mushrooms
• 2 salad tomatoes, sliced
• 4 pitta breads
• Olive oil
• Salt and pepper

Method

1. Prepare the watercress by trimming the stems, washing thoroughly, and setting aside.
2. Slice the tomatoes and set aside.
3. Cut the mushrooms into bite-sized pieces. Heat a pan, add a little olive oil, then sauté the mushrooms. Season with salt and pepper, cook until tender, and set aside.
4. Slice the halloumi cheese, then grill it in a pan over medium heat for about 4 minutes on each side, or until golden brown.
5. Warm the pitta breads in a pan over medium heat, or lightly toast them until heated through. Then cut them open in the middle, ready for filling.
6. Spread hummus evenly inside each pitta bread.
7. Add the watercress, followed by the sliced tomatoes and sautéed mushrooms. Top with the grilled halloumi and serve immediately.