Fried Chicken Christmas Tree

Fried Chicken Christmas Tree Ingredients

1. Apple – for the base
2. Carrot – for the trunk
3. Baby kale – for the leaves
4. Red & yellow cherry tomatoes – for decoration
5. Iceland Chicken Breast Fillet Strips Hot & Spicy – for decoration
6. Extra Sharp Cheddar Cheese – for the star topper
7. Grated Parmesan Cheese – for snowflakes (optional)
8. Ranch Dressing – for dipping (optional)

Instructions

1. Prepare the Base Cut the apple in half and place it with the flat side facing up on a plate. This will serve as the base for your Christmas tree.

2. Create the Trunk Cut off the top of the carrot to create a flat surface. Insert a few toothpicks into the flat end, then attach and secure the carrot onto the apple. This will be the center “trunk” that holds the tree together.

3. Build the Tree Shape Wash and pat dry the kale. Use toothpicks to attach the kale leaves around the carrot, starting from the bottom and working your way up until it forms a full Christmas tree shape.

4. Add the Decorations Air-fry or oven-bake the Iceland Hot & Spicy Chicken Breast Strips until crispy, then cut into bite-sized pieces if needed. Use toothpicks to attach the fried chicken and red and yellow cherry tomatoes all around the tree to decorate it evenly.

5. Add the Star Use a star-shaped cutter to cut the Extra Sharp Cheddar Cheese into a star. Place the cheese star at the top of the tree and secure it with a toothpick.

6. Optional Snow Effect Lightly sprinkle Grated Parmesan Cheese over the tree to create a snowy effect.

7. Serve Serve with Ranch Dressing as a dipping sauce. Enjoy your festive, fun, and delicious Fried Chicken Christmas Tree!