Smoked Bacon: With a rich, salty flavor and an aromatic wood smoked scent, this bacon is a favorite due to its well-balanced taste and relatively low fat content.
Canadian Bacon: Another bacon that offers a tender, delicate texture, seasoned and cooked with spices to give Canadian Bacon a flavor similar to smoked bacon but with a less salty taste.
American Bacon: Made from pork belly, it is a streaky bacon that is predominantly fatty and becomes wonderfully crispy when fried; commonly used in classic American breakfasts, sandwiches and salads.
Turkey Bacon: Bacon with unique flavor and lower fat content compared to other types, and is seasoned with spices to enhance its taste. Turkey bacon is enjoyed in various festivities.
Recommend Bacon Menus:
- Spaghetti Aglio e Olio with Bacon
- Spaghetti Carbonara with Bacon
- Bacon and Cheese Bake
- Smoked Bacon Pad Kra Pao
- Bacon and Potato Bake
- Pan-fried Egg with Bacon
- Bacon and Cheese Sausage
- Bacon-wrapped Bread
For those that love cooking but cannot decide on what to make, try using these dishes as a starting point for your meal!
