Super Steak Tenderloin With Pepper Cream Sauce

1.Tenderloin Steak 2.Monoprix Unsalted Butter 3.Monoprix Fresh Cream UHT 4. Vegetables (carrots, asparagus) 5.OXO Beef Stock Cubes 6. Olive oil 7. Pepper 8. Black pepper 9. Salt 10. Time leaves

1. Season the Tenderloin with salt, pepper and olive oil.
2. Set a pan over medium heat then put the seasoned meat into the grill, add thyme leaves and grill the meat until the degree of doneness you want.
3. Prepare the pan, add fresh pepper and roast until fragrant.
4. Add the remaining olive oil from grilling the meat and add beef stock.
5. Add Monoprix Fresh Cream and season with salt and pepper, then stir well.
6. Topped on Super Tenderloin Steak, ready to serve!