Pork & Apple Sausages braised with smoky bacon and cider
Ingredients
- olive oil
- 8 Pork & Apple Sausages from Wicks Manor
- 6 Smoked Streaky Bacon from Wicks Manor
- 1 Onion, halved and sliced
- 1 tbsp plain flour
- 450 ml cider
- 1 tsp Dijon mustard
- a handful of parsley, chopped
- mashed potato
Cooking Method
- Heat oil, cook sausages until browned, and remove.
- Cook bacon and onion until golden. Add flour, then cider, and simmer.
- Add mustard and sausages, and simmer until the sauce thickens. Add parsley and serve with mashed potato.
Pork & Apple Sausages braised with smoky bacon and cider
฿254
Pork & Apple Sausages
Wicks Manor 400g

฿254
Smoked Streaky Bacon
Wicks Manor 250g

฿139
Classic Olive Oil
Bertolli 250ml

฿23
Onion
Ff 250g

฿148
Plain Flour Gluten Free
Yes You Can 500g

฿190
Toffee Apple
Brothers 500ml

฿200
Organic Dijon Mustard
Reine De Dijon 200g

฿25
Parsley
Pf 50g
฿80
Mashed Potato
The Gastro 250g
฿60
Complete Instant Mashed Potatoes
Mcgarrett 100g
