Croffle
Ingredients
1.Croissant 2.Lower Sodium Bacon 3.Honey 4.Rosemary 5.Strawberry 6.Whipcream 7.Condensed milk from Hokkaido 8.Mint leaves
How to
- Defrost the croissant dough for 2 hours until the dough is soft and fluffy.
- Preheat the waffle maker to level 2-3 (about 10-15 minutes).
- Put the croissant batter into the waffle maker, close the lid, press firmly, wait 3-5 minutes or until done, then take it out.
- Grill the bacon until crispy, then put it on top of croffle, drizzle with honey and garnish with rosemary.
- Or make a dessert menu by placing strawberry, whipped cream topped with condensed milk from Hokkaido and garnished with mint leaves.
Author: Madam Villa
Croffle
฿209
Frozen Butter Croissants
Iceland 351g

฿165
Butter Croissants
After You 240g

฿165
Mini Butter Croissants
After You 240g

฿274
Pure Butter Croissant
Le Fournil De Pierre 360g

฿470
Lower Sodium Bacon
Oscar Mayer 454g

฿29
Rosemary
Ff 250g

฿40
Rosemary
Pf 30g

฿199
Strawberry Aus
Fg 250g
฿89
Strawberry Cup Set
Fg 200g
฿459
Strawberry Usa
Fg 454g
฿189
Hokkaido Condensed Milk
Snow 130g

฿565
Hokkaido Condensed Milk
Snow 480g

฿439
Golden Premium Honey
Kristy 390ml

฿234
Unsalted Butter
Monoprix 250g

฿214
Salted Butter
Monoprix 250g
