1.Chinese New Year's cake 2.Vegetable oil 3.Salt 4.Egg 5.Crispy Flour
1.Cut the Chinese New Year's cake into pieces as desired. 2.Put crispy flour, eggs, salt and cold water in a mixing bowl, then mix well. 3.Pour oil in the pan and wait until the oil is hot. Then bring the Chinese New Year's cake to coat with flour and bring it down to fry until golden. Then put it on a plate.