Arugula Burrata Salad with Balsamic
Ingredients:
- 200 g Arugula (Rocket)
- 300 g Cherry Tomatoes - some kept whole, some halved
- 4 Burrata - roughly 4oz/125g each
- Sea Salt and Black Pepper
- 2 tbsp Balsamic Vinegar - or glaze
- 3 tbsp Extra Virgin Olive Oil
- Fresh Basil Leaves
Instructions:
- Split the rocket and whole/halved cherry tomatoes across 4 wide, shallow bowls or onto one large serving platter.
- Sit a ball of burrata on top of the arugula.
- Season well with flaky sea salt and fresh cracked black pepper.
- Evenly drizzle over the olive oil and balsamic vinegar or glaze.
- Garnish with fresh basil leaves and serve.
Arugula Burrata Salad with Balsamic
฿119
Wild Rocket
Fg 100g
฿55
Baby Rocket
Pf 70g
฿65
Baby Rocket
Ff 70g
฿69
Wild Rocket
Ff 70g
฿139
Burrata Cheese
The Cheese Maker 130g
฿439
Sea Salt Flakes The Original
Maldon 250g
฿239
Balsamic Vinegar
Bertolli 250ml
฿385
Balsamic Vinaigrette Dressing
Newman's Own 473ml
฿579
Balsamic Vinegar Of Modena
Don Giovanni 250ml
฿ 429 -5%
฿405
Extra Virgin Olive Oil
Bertolli 500ml
฿780
Extra Virgin Olive Oil
Sabroso 1L
฿49
Basil
Pf 50g
฿40
Sweet Basil
Pf 30g