Ju Mok Bap 주먹밥: Korean Salmon Rice Balls

Ingredients:

1. Salmon Fillet
2. Salt
3. Black Pepper
4. Korea Soy Sauce
5. Sesame Oil
6. Truffle Mayo
7. Japanese Rice
8. Tobiko
9. Kimjaban soy sauce (Shredded Seaweed)

Cooking Method:

1. Season the salmon with salt and pepper. Then put it on the grill pan.
2. When the salmon is cooked, prepare a mixing bowl. Add in salmon and crush it until it breaks. Then season with Korean Soy Sauce, about 2 tbsp., Sesame Oil about ½ tablespoons. And the key is truffle mayo from Hearty Spoon, about 3 tbsp. And mix well!
3. Then add Japanese rice and tobiko, ending with seaweed sprinkled on rice, soy sauce flavor, and mix well. Shape into a ball or shape as you like. Ready to serve!