Mango sticky rice

• Coconut Flavored Sticky Rice* Ingredients:

1. Glutinous rice 500 grams
2. 300 grams of coconut milk
3. 2 teaspoons of salt
4. 200 grams of sugar
5. 2-3 fresh pandan leaves

Cooking Method:

1. Set the pot to simmer coconut milk and sugar using low heat, and add salt and pandan leaves. Wait until the sugar dissolves and set it aside.
2. Pour the simmered coconut milk into a bowl with steamed glutinous rice. Mix well then leave it for about 10-15 minutes for the glutinous rice to set well. …………………………………….

Coconut Milk Ingredients:

1. 1/2 cup coconut milk
2. 1/4 cup granulated sugar
3. 1/2 teaspoon salt
4. Tapioca starch 1 tbsp.

Cooking Method:

1. Bring coconut milk, sugar, salt, and tapioca flour to mix and mix well and bring to a boil over low heat. Keep stirring. When the coconut milk is thick enough, it can be lifted off. …………………………………….

• Golden Mango and Side Dishes* Ingredients:

1. Ripe mango
2. Franks Vanilla Ice Cream
3. 100% real honeycomb from Kristy Golden Honey
4. Edible flowers
5. Green peas
6. Peppermint leaves

Cooking Method:

1. Start by peeling the mangoes. Then cut in half, one side at a time
2. When finished, gradually cut the mango crosswise into thin slices.
3. After that, the mangoes are rolled up to look like rose pollen. Then gradually make the petals by placing the mangoes around each other until they form a flower.

Served with Franks Vanilla Ice Cream and 100% real honeycomb from Kristy Golden Honey decorated with edible flowers, peppermint and green peas