Simple healthy menu from Takumi chicken breast

1. Avocado Chicken Breast Salad with Dijon Mustard Dressing Ingredients:
2. Honey
3. Dijon Mustard
4. Olive oil
5. Apple Vinegar
6. Salt
7. Pepper
8. Baby Superfood Salad (baby curly kale, purple kale, dinosaur kale)
9. Avocado
10. Shallot
11. Cherry Tomatoes
12. Lemon-flavored Steamed Chicken Breast, Takumi Brand

Cooking Method: -Mix 4 tablespoons of Honey, Dijon mustard 4 tablespoons, 1 tbsp Olive oil, 2 tablespoons Apple Cider Vinegar, and Salt and Pepper, then mix well. -Prepare vegetables of your choice. Slice the Takumi chicken breasts and arrange them on top of the salad. Drizzle over the salad dressing that we made and serve.

2. Steamed Chicken Breast Wrapped with Vegetables with Seafood Dipping Sauce Ingredients:
3. Chinese cabbage
4. Carrots
5. Asparagus
6. Enokitake or The Golden Mushroom
7. Scallion
8. Vegetable Cube Soup, Kallo
9. Shiitake
10. Seafood Sauce 0% Sugar
11. Steamed Chicken Breast with Garlic and Pepper Flavor, Takumi Brand

Cooking Method: -Slice the steamed chicken breast, garlic, and pepper flavor into bite-sized pieces. -Boil white cabbage, carrots, asparagus, mushrooms, and spring onions. Then wrapped on chicken breasts. -Use blanched spring onions to tie everything to set. Then steamed for about 5 minutes. -Boil the broth with Kallo, vegetable bouillon cubes, add a little shiitake mushroom and boil until the shiitake mushrooms are well cooked. -Dip in seafood sauce then ready to serve!