- Avocado Chicken Breast Salad with Dijon Mustard Dressing Ingredients:
- Honey
- Dijon Mustard
- Olive oil
- Apple Vinegar
- Salt
- Pepper
- Baby Superfood Salad (baby curly kale, purple kale, dinosaur kale)
- Avocado
- Shallot
- Cherry Tomatoes
- Lemon-flavored Steamed Chicken Breast, Takumi Brand
Cooking Method: -Mix 4 tablespoons of Honey, Dijon mustard 4 tablespoons, 1 tbsp Olive oil, 2 tablespoons Apple Cider Vinegar, and Salt and Pepper, then mix well. -Prepare vegetables of your choice. Slice the Takumi chicken breasts and arrange them on top of the salad. Drizzle over the salad dressing that we made and serve.
- Steamed Chicken Breast Wrapped with Vegetables with Seafood Dipping Sauce Ingredients:
- Chinese cabbage
- Carrots
- Asparagus
- Enokitake or The Golden Mushroom
- Scallion
- Vegetable Cube Soup, Kallo
- Shiitake
- Seafood Sauce 0% Sugar
- Steamed Chicken Breast with Garlic and Pepper Flavor, Takumi Brand
Cooking Method: -Slice the steamed chicken breast, garlic, and pepper flavor into bite-sized pieces. -Boil white cabbage, carrots, asparagus, mushrooms, and spring onions. Then wrapped on chicken breasts. -Use blanched spring onions to tie everything to set. Then steamed for about 5 minutes. -Boil the broth with Kallo, vegetable bouillon cubes, add a little shiitake mushroom and boil until the shiitake mushrooms are well cooked. -Dip in seafood sauce then ready to serve!
