Budaechigae, Korean hot pot!

Ingredients:

1. Heng Heng Fish Balls
2. Pork Belly Sliced
3. Pork as you like
4. U Farm Fresh Eggs
5. 2 tbsp minced garlic
6. 2 tbsp Gochujang
7. 1 tbsp Sugar
8. 1 tbsp Sesame Oil
9. 1 tbsp Soy Sauce
10. Farm Fresh's Chinese Cabbage
11. Farm Fresh Shabu Shabu Set
12. Korean Ramyun Noodle
13. Kimchi
14. Chili
15. Soup broth

Cooking Method:

1. Make hot pot sauce by mixing minced garlic, Gochujang, granulated sugar, sesame oil, and soy sauce together. When finished, put it to rest.
2. Wash the white cabbage, wash it off and separate the vegetables. Take the pork belly slide and place it on top of the vegetables. And put the vegetables in another layer. Do this alternately until it is moderately high. Then cut into three pieces. You can do as many as you want.
3. Arrange the hot pot, put the Chinese cabbage and the three slides that we have prepared to put down until the bottom of the pot is full. After that, use the vegetable shabu set to decorate it.
4. Followed by various meatballs Place the Korean instant noodles, pork, kimchi, and pour the gochujang sauce that we have prepared. Add a little chili.
5. Heat the broth once the pot is boiling, crack the eggs into the pan and serve!