Bangers & Mash with Onion gravy

Ingredients:

1. Irish Pork Sausage / Iceland
2. Salted Butter / Monoprix
3. Onion
4. Gravy Granules Onion / Bisto
5. Green Peas / Iceland
6. Instant Mashed Potato

How to cook:

1. Grill Iceland's Irish Pork Sausage with a little butter. (You can grill on a charcoal grill or use an oil-free fryer.)
2. After grilling the sausages bring the onion to stir fry. Stir-fry until the onion begins to turn clear. Then boil the water and add Bisto's Gravy Granules Onion.
3. Serve with green peas and mashed potatoes