Spicy flavor loved by Koreans, representative ramyun of Korea!!! Since its development in October 1986, Shin Ramyun has been steadily loved until now. At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea. It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.

Noodles : Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulator : E501, E339, E500, Tocopherol Liquid (Antioxidant : E306, Emulsifier : E322 (contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid : E330), Colour : E101, Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Garlic, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic), Sugar, Glucose, Flavour Enhancers : E631, E627, Mushroom, Flakes : Green Onion, Mushroom, Bok Choy, Carrot, Red Chilli Pepper Allergy Information Prepared at a company that also processes Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds and Molluscs