AU

Made with traditional Tarama-cured cod roe and a good sprinkling of sea salt, our Taramosolata dip is smooth, light, and delicate with zesty lemon notes.

Water, Vegetable Oil, Breadcrumbs (Wheat Flour, Soy Fibre, Yeast, Vinegar, Sesame Seeds, Salt, Thickener (412), Cornstarch), Vegetable Oil, Wheat Gluten, Oat Fibre, Sugar, Soy Flour, Fish Oil, Emulsifiers (481, 472e), Wheat Malt Flour, Preservative (282), Vitamins (Thiamin, Folate, Vitamin E, Niacin, Vitamin B6), Minerals (Iron, Zinc)), Cured Cod Roe 10% (Cod Roe (Fish) 82%, Salt 12%, Sugar), Onion, Acids (260, 330), Thickeners (142, 415), Preservatives (211, 202), Colour (120). CONTAINS: Wheat, Gluten, Soy, Sesame, Fish. Storage instructions: Keep refrigerated at 0 – 4°C. Consume within 5 days of opening.