IT

Best selection of italian wines always ready to drink PRODUCTION AREA: Rubicone area in Emilia Romagna region APPELATION: Rubicone IGT Sangiovese CAPACITY: 0,250 lt. WINEMAKING PROCESS: Grapes are crushed and fermented with selected yeast strain for 7 days in stainlees steel tank. After the alcoolic fermentation the wine underwent malolactic fermentation and ages on the tank till is ready for bottling. TASTING NOTES: Full bodied red wine with an elegant profile, notes of red berries, spices, and a lively and mineral acidity.

Sangiovese

Full-Bodied Wine

Red Wine

14%

Goes well with moderately aged cheese, deli meats, homemade pasta with Bolognese