IT

Best selection of italian wines always ready to drink PRODUCTION AREA: Red grapes varieties from Italy APPELATION: Rose Wine CAPACITY: 0,250 lt. WINEMAKING PROCESS : Grape pressing, juice settling followed by alcoholic fermentation; after 3 months wine is added with grape sugar and yeast and is re-fermented in autoclave at 12°C. The wine is then filtered and then isobaric bottled. TASTING NOTE: Bright Rose with notes of wild strawberry, goji berry and a citrus hint of pink grapefruit. Juicy and well balanced in the palate with a pleasant mineral note.

Red Grapes Varieties

Dry Wine

Sparkling

12%

Goes well as aperitif, with fish soups, fresh cheeses, grilled vegetables and fish courses