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PRODUCTION AREA: Rubicone area in Emilia Romagna region
APPELATION: Rubicone IGT Moscato Sparkling White Wine Sweet
CAPACITY: 0,250 lt.
WINEMAKING PROCESS : Grapes pressing, juice settling followed by alcholic fermentation; after 3 months wine is added with grape sugar and yeast and is re-fermented in autoclave at 12°C.
The wine is then filtered and then isobaric bottled.
TASTING NOTE: Fine and persistent perlage, notes of ripe pear and citrus fruit delicately sweet with a fruity aftertaste.
Grape
Moscato
Type
Sweet Wine
Style
Sparkling
Alcohol Volume
10%
Food Paring
Excellent with desserts, petit fours and baked cakes