Best selection of italian wines always ready to drink
APPELATION: Mosto di uve parzialmente fermentato
CAPACITY: 0,250 lt.
WINEMAKING PROCESS : Red grapes are pressed and fermented to obtain a delicate red berry flavors. The wine undergoes a second fermentation in tanks.
TASTING NOTE: Faded red. Fresh nose of blueberry and wild strawberries. Lightly structured with mild acidity and tannins.
Grape
Red Grape Varieties
Type
Red Sweet Wine
Style
Sparkling
Alcohol Volume
7,5%
Food Paring
Fresh and moderately aged cheese, prosciutto and homemade pasta