Grilled Pork Ribs Special Features: - Our product is marinated for 12 hours using the special recipe from Captain Hook's Smoke House. - It's a product that enhances food preservation through smoking. - Our product undergoes slow cooking or a 48-hour Sous Vide process. - The surface of our product is coated with BBQ Sauce to enhance its flavor. - Ready-to-eat products have a distinct aroma and flavor. Preparation Method, which offers various options: Step 1: Thawing Method 1: Remove the product from the freezer and store it in the refrigerator for 4-6 hours. Method 2: Remove the product from the freezer and let it sit at room temperature for 1-2 hours. Step 2: Preparing the product for consumption Method 1: Microwave for 2-3 minutes — slightly open the bag to vent heat before microwaving. Method 2: Boil water and immerse the product in boiling water for 3-5 minutes, sealed in a plastic bag. Method 3: Grill using a conventional grill, applying BBQ Sauce and flipping 2-3 times. Step 3: Serving Place the grilled pork ribs from step 2 into a dish and they are ready to be served.